This tasty Halloween cocktail may look a little complicated to make, thanks to the foam top. However, it’s not much of a challenge and the extra texture looks great for Halloween. Spooky!

Berry Scary Sour

2 oz Belvedere IX
4 blueberries
½ oz ginger syrup
Dash lemon juice

Muddle berries with the ginger syrup and add Belvedere IX.  Shake with cubed ice and strain over fresh ice into a rocks glass.  Garnish with Aperol foam - ingredients and recipe below.

Aperol Foam Recipe

500g 100% Pressed Pomegranate juice
230g Aperol
100g cold water
60g simple syrup (1:1)
6.5 sheets gelatine (200 bloom count)
Simple syrup (combine 200g of white sugar with 200g boiling water.  Sitr until sugar is fully dissolved.  Cool in fridge.)

Soak gelatine sheets in cold water for 5 minutes.  In a separate bowl add all remaining ingredients and mix well.  Fine strain out any bits of pith as these will clog up the siphon.  Heat gelatine and 1/3 of the mix on stovetop but do not boil.  Take off heat, combine with remaining mixture.  Mix thoroughly. Pour into soda siphon and charge with NO2.  Chill in fridge.

more Halloween Cocktails and Punches
Recipe and photo courtesy of Belvedere Vodka

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This entry was posted on Monday, October 26th, 2009 at 10:50 pm and is filed under Vodka, Halloween. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.