Great read from Paul Clarke at the New York Times Proof Blog about how drink recipes differ from bartender to bartender. These differences often can lead to disputes over the ‘right’ ways to make any drink. The Old Fashioned is a prime example, a classic cocktail made of Bourbon, but some times Brandy and it goes from there.

Read the post:
Are You Friends, After an Old Fashioned? Proof (NY Times)

This entry was posted on Thursday, January 15th, 2009 at 12:35 am and is filed under Drinking History, Booze News. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.