Our friends at Maker’s Mark sent us these Bourbon soaked recipes for the ultimate Super Bowl party. As the kick-off countdown commences, leave the boring chips and dip on the bench and add some serious flavor to the and, and with that we mean Bourbon Whisky!

It’s all here, Drinks, Appetizers and Main Dishes to get you through the pre-game, game and post-game fun.

Drinks

Mark N’ Club

2 oz Maker’s Mark
Club Soda

Fill highball glass with hard ice, pour 2 oz.
of Maker’s Mark over ice, fill with club soda and enjoy.

Maker’s on-the-Rocks

2 or 3 ice cubes
1 jigger Maker’s Mark
Lemon twist for garnish

Just before serving, pour Maker’s Mark over ice cubes in old-fashioned glass, add lemon twist. (With liquor, some people may request a dash of water.) Enjoy!

Maker’s Mark Manhattan

Fill a mixing glass or cocktail shaker 3/4 full with ice. Add Maker’s Mark, a good quality sweet vermouth, and maraschino cherry juice. Shake or stir for about 30 seconds. Strain into chilled Manhattan glass. Garnish with a Maraschino cherry (served up, no ice).

Appetizers and Sides
Main Dishes

courtesy: Maker’s Mark Kentucky Bourbon Whisky
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This entry was posted on Thursday, January 17th, 2008 at 1:00 am and is filed under Whiskey, Gin, Cooking with Booze, Holidays, Cocktail Entertaining, Cocktail Eats. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.