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Ingredients
- 1 ½ oz white rum
- 3 oz guava juice/nectar
- 3 oz pineapple juice
- ½ oz dark rum
Instructions
Fill a hurricane glass with ice. Add white rum and the juices to a shaker with ice. Shake well and strain into the Hurricane glass. Float the dark rum on top. Garnish with a pineapple wedge.
