Loading...Ingredients
- 3 cups gold rum
- 1 cup dark rum
- 2 quarts half & half
- 1 cup sugar
- 12 eggs
- 4 tsp vanilla extract
- Nutmeg
Instructions
In a large mixing bowl, beat the eggs until light. Add the sugar, then the half & half, rums, and vanilla. Cover and chill over night. Take out of fridge about ½ hour before serving. Serves 20.
