Ingredients
- 1-1/2 oz bourbon
 - 3/4 oz freshly squeezed lemon juice
 - 1/2 oz apricot brandy
 - 1/4 oz simple syrup
 - Orange peel twist for garnish
 
Instructions
Add all ingredients to a cocktail shaker half filled with ice. Shake vigorously and strain into small tumbler filled with ice. Garnish with orange peel.
From Jason Wilson/Washington Post



