I was recently in Vegas for a whirl wind 30 hours to attend Blogworld with the FM crew. After landing and attending the show, we set out to try some of the bars on the strip (there are a few).
First stop, the Irish Pub at NewYork NewYork for a few pints of Guinness (duh!). Next, we paused at a very tired cocktail lounge off the casino at the Excalibur. Trying to keep it simple, … Read more
“Resolushun: 2 martiniz, not 3.”
All the best in 2008 from Drink of the Week!… Read more
As we close the bar on 2007, I felt it appropriate to take a look back. Sure everyone does these lists, but it is fun to look at the year that was. I I figure, hey! why not?
So with out further ado, here are some of my favorites from 2007.
Cheers!
January
– Gin, The New Vodka?
– Super Bowl Cocktails
– Top 10 US Party Cities
February
– Suck & Blow
– Presidential … Read more
Welcome to New Year’s Eve Weekend, 4 nights where we can all let loose and still have a day to recover. I thought we should take a moment to cover the basics for survival of all the drinking to ensue.
First, an article on mixing great drinks at home, not only will this help stretch your drinking budget, but using fresh mixers and premium spirits will help to ease that New Year’s Day Hangover. Don’t … Read more
New York City’s Michelin-starred restaurant, Del Posto (owned by Mario Batali, Joe Bastianich and Lidia Bastianich), has put a new twist on an old favorite this holiday season with Del Posto’s Blood Orange Bellini. In keeping with its use of seasonal ingredients, Del Posto’s Blood Orange Bellini incorporates the sweet and tangy crimson fruit which originated in the southwest region of Italy.
Spruce up a traditional glass of champagne this New Year’s or enjoy with … Read more
Your turkey and your guests will love you!
Ingredients
1 lb fresh cranberries
2 cup sugar
4 tbs Maker’s Mark
¼ cup sugar
Instructions
Place berries in a shallow pan. Sprinkle with 2 cups sugar. Bake covered at 350 degrees for one hour. Remove from oven and sprinkle with bourbon and remaining sugar. Refrigerate. Ready to serve anytime. Also makes a super gift; just fill a small jar for giving!
Courtesy of Maker’s Mark Kentucky … Read more
After nearly 100 years, women can once again tend bar in New Delhi. This 1914 British law was overturned by the Indian Supreme Court last week giving women access to one of the more lucrative professions in India.
The cocktail craze has hit India, with trendy bars sprouting up all over the country. A bartender in New Delhi, Mumbai, or Hyderabad can earn $1000 (US) per month, nearly 4 times that of the average call … Read more
Being a part of Federated Media puts us in good company and involved in some pretty cool stuff. One of these is the Holiday Gadget Guide, now in it’s second year and expanding beyond tech gadgets, adding toys, clothing, books and home gadgets. Just as last year, the editors of tops sites such as Boing Boing, Make, OhGizmo and CrunchGear have picked their favorite gadgets from the world of tech, design and plain old coolness.… Read more
We’ve been busy adding in a bunch of new holiday cocktails and punches for you to enjoy. So with out further ado…
First, we have two festive cocktails from Absolut Vodka that feature the new Absolut 100:
Seasons Blingings
Winter Breeze
Next, from Maker’s Mark, their special Hot Toddy recipe.
And, finally, and warm punch from Jacob’s Creek “Shira-la-la-la-az” Winter Warmer, an Australian twist on the European Mulled Wine tradition.… Read more
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