Ingredients
- 1 ½ cups brandy
 - ½ bottle red wine
 - 4 whole cloves
 - 2 cardamom pods – crushed
 - 1 cinnamon stick
 - ½ cup raisins
 - ½ cup blanched almonds
 - ¾ cup sugar
 - 2 tsp brown sugar
 
Instructions
Combine everything in a saucepan. Warm over medium heat, stir often to dissolve the sugar. Once heated thoroughly reduce heat to low. Serve warm.



