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Created by Chef Blythe Beck, courtesy of Maker’s Mark.
Ingredients
- 1 quart egg nog
- 1 cup cream
- 2 cups Maker’s Mark bourbon
- 2 cups vanilla ice cream
- 1 tablespoon vanilla extract
- Ground nutmeg for dusting
Instructions
Combine all liquid ingredients in blender. Blend until smooth. Pour in glass and dust with nutmeg.
