Winter Sour

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Courtesy of Campari.


  • 1 oz Campari
  • 1 ½ oz Meyer lemon juice
  • 1 ½ oz clover honey syrup
  • 2 inches of fresh rosemary
  • 1 oz of egg white


In a mixing glass, strip the leaves of 2 inches of rosemary and muddle lightly. Add the Meyer lemon juice and egg white and dry shake for 5 seconds. Add the Campari and honey syrup and fill with ice. Shake well for 10 seconds and strain up. No garnish.

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