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Ingredients:
1 1/2 oz Zacapa 23 Rum
1/2 oz ginger liqueur
4 dashes orange bitters
2 oz orange-guava juice
Directions:
Combine Zacapa 23 Rum, ginger liqueur, orange bitters, and orange-guava juice into a cocktail shaker and fill with ice. Cover and shake until thoroughly chilled. Strain into a rocks glass.
Courtesy of Zacapa Rum.
