I was speaking with a friend about what we should have for this week’s drink. Cider, she said. Yes, a nice drink that warms our insides on these cool autumn days. The nice folks at Maker’s Mark must have been listening,for in my mailbox the next day was the perfect recipe to kick-off the holidays. This recipe, Kentucky Mulled Cider, is a wonderful blend of Marker’s Mark, Apple Cider & spices, is easy to make and serves a group.

Enjoy!

Kentucky Mulled Cider

1 Cup Maker’s Mark Whisky
4 Cup Apple Cider
1 Lemon - sliced thin
6 cloves
1/2 tsp. Allspice (ground)
2 small cinnamon sticks

Combine Maker’s Mark and cider. Add 1 thinly sliced lemon with rind, cloves, allspice and sticks of cinnamon. Heat to boiling and serve

courtesy: Maker’s Mark Kentucky Bourbon Whisky
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