This fall cranberry cocktail is perfect for Thanksgiving. It’s light enough that it won’t compete with a plate full of turkey and mashed potatoes. But the unique mixture of cranberry, honey, bourbon, green tea and ginger ale is full enough to satisfy the taste buds.

Grateful Cranberry Cocktail

1 1/2 oz. bourbon
1 oz. cranberry-honey syrup (recipe below)
Green tea flavored ginger ale
Frozen cranberries
Crushed ice

Fill collins glass three-quarters full with crushed ice and frozen cranberries.  Pour in bourbon and syrup, then top off with ginger ale.

Cranberry-honey syrup

Boil equal parts water, honey and cranberries. Strain out solids, then refrigerate the liquid syrup.

more Holiday Cocktails & Punches
more Drink of the Week cocktails

This entry was posted on Friday, November 20th, 2009 at 11:22 am and is filed under Whiskey, Drink of the Week, Holidays. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.