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The national drink of Cuba!
Ingredients
- 1 ½ oz light rum
- 1 oz lime juice
- 1 tsp sugar
- 3–4 mint leaves
- Club soda
Instructions
Combine lime juice, mint and sugar in a collins or highball glass. Stir gently to bruise the mint. Fill glass ¾ with ice. Add the rum. Top with soda. Stir well.
