Tequila Ghost

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  • 2 oz tequila
  • ½ oz anise liqueur (e.g., Sambuca or Pernod)
  • ½ oz lemon juice
  • Club soda


Combine tequila, anise, and lemon juice in a shaker with ice. Shake well. Strain into a highball glass over ice. Top with a splash of club soda.

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