Sorrento in Red

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As served at Pulino’s Bar & Pizzeria in New York City, New York. Courtesy of Campari.


  • 1 ½ oz Campari
  • 1 oz limoncello
  • Splash of tangerine juice
  • Splash of lime juice
  • Dash of orange bitters


Pour ingredients over ice into a shaker. Shake and strain ingredients over ice into stemmed wine glass. No garnish.

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