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Created by H. Joseph Ehrmann
Elixir, San Francisco, CA
Ingredients:
1.5 oz Espolón tequila blanco
12 oz bottle of Sidral Mundet
2 dashes Angostura bitters
1 squeeze of a lemon slice
Directions:
Combine all ingredients in a 16 oz cup of ice and stir.
Courtesy of Tequila Espólon.
