Salted Caramel Egg Nog

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This cocktail was created by Niccole Trzaska of The Liberty in NYC.


  • 1 1/4 parts Effen Salted Caramel Vodka
  • 1/4 part DeKuyper Coffee Liqueur
  • 3/4 part Egg Nog
  • 2 Teaspoons All Spice
  • Garnish: Grated Nutmeg
  • Garnish: Brandied Cherry


1. Combine all ingredients in a cocktail shaker over ice.
2. Stir or shake and serve over ice in a toddy glass or coffee cup.
3. Garnish with grated nutmeg and a brandied cherry.

courtesy Effen Vodka

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