Rob Roy (Scotch Manhattan)

1 Olive2 Olives3 Olives4 Olives5 Olives
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  • 1 ½ oz scotch whisky
  • ¼ oz sweet vermouth


Combine in a shaker with ice. Strain into a cocktail glass. Garnish with a cherry. Can also be served on ice in a rocks glass and built right in the glass.

Dry Rob Roy:
– substitute dry vermouth for the sweet vermouth, garnish with an olive.

Perfect Rob Roy:
– use ¼ oz of both sweet and dry vermouth, garnish with a lemon twist

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