The nice ladies at Muy Bueno whipped up this tasty holiday cocktail just in time for Christmas. In their words, “This cocktail is sweet and tangy and easy to make, and tastes ohhhh so delicious. It’s a great way to toast the holiday season!”

Ingredients

• 4 oz pomegranate juice, chilled
• 1 oz fresh grapefruit juice
• 1 oz fresh lime juice
• 1 oz Campari
• 1 cup crushed ice
• Pomegranate seeds (optional)
• 1 lime wheel, garnish

Instructions

Combine ice, grapefruit juice, pomegranate juice, lime juice, and Campari in a shaker and give it a good shake. Pour into a martini glass or champagne flute. Garnish with a lime wheel and drop some pomegranate seeds into the glass.

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