Created by Alex Straus, Suite 700 at the Hotel Shangri-La, Los Angeles. Courtesy of Skyy Vodka.

Ingredients

• 2 oz Skyy Infusions Passion Fruit
• ¾ oz orange liqueur
• ¾ oz rose syrup (such as Monin)
• ½ oz lime juice
• Rosé champagne or sparkling wine
• 1 rose petal

Instructions

Combine all ingredients except champagne/sparkling wine in a cocktail shaker with ice. Shake vigorously and add sparkling wine, stir and strain into a martini glass. Float the rose petal on top of the cocktail for garnish.

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