Pass the Turkey

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Created by Master Sommelier Fred Dexheimer, courtesy of Wild Turkey Bourbon.


  • 1 ½ oz Wild Turkey 101
  • 2 oz apple cider
  • 1 tbs cranberry jelly
  • 1 sprig fresh sage
  • 1 sprig fresh thyme


Muddle sage and thyme with apple cider. Add ice, top with Wild Turkey and cranberry jelly. Shake well, strain over ice in a glass rimmed with turkey jus and breadcrumbs.

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