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  • 1 ½ oz tequila
  • 1 oz coffee liqueur (Kahlúa, Tia Maria)
  • 2 teaspoons sugar
  • ½ oz cream


Combine tequila, coffee liqueur and soda in a mixing glass, stir and strain into a chilled martini or cocktail glass filled with crushed ice. Float cream on top by pouring it over the back of a spoon into the martini or cocktail glass.

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