Mile High Mai Tai

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Sticking with a Tropical Theme, this week’s drink is Ron Zacapa Ambassador, Robert Gonzales’ take on the classic Mai Tai.

1 ½ oz Ron Zacapa 23
1 oz fresh lime juice
¾ oz Mandarine Napoléon
¾ oz Velvet Falernum
½ oz Orgeat
¼ oz All Spice Dram
3 Chunks of fresh roasted pineapple, muddled

Cut Pineapple in to chunks and roast for 10 – 15 min on 350F. Let cool. Place pineapple chunks in a mixing glass (glass half of a Boston shaker) and muddle. Add rum, remaining ingredients and ice. Top with the tin half and shake well (15 – 20 seconds). Strain into a double old fashioned glass over fresh ice. Garnish with a fresh edible flower.

Courtesyof Ron Zacapa Rum.

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