Love and Roses

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 Courtesy of Plymouth Gin.


  • 2 oz Plymouth gin
  • ½ oz maraschino liqueur
  • 3 lemon wedges
  • 4 to 5 rose petals
  • 3 dashes lemon bitters
  • Top with prosecco


In a mixing glass, muddle lemon and rose petals. Add ice, Plymouth gin, maraschino liqueur and lemon bitters. Shake with ice and strain into a champagne flute. Fill glass with prosecco. Garnish with a fragrant rose petal.

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