Ingredients
- Champagne
- 1 oz bourbon whiskey
- ½ oz peach schnapps
- Dash angostura bitters
Instructions
In a mixing glass with ice, combine whiskey, schnapps and angostura. Strain into a chilled champagne flute. Fill with champagne.
In a mixing glass with ice, combine whiskey, schnapps and angostura. Strain into a chilled champagne flute. Fill with champagne.