El Bicentenariomec

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 Courtesy of Cabo Wabo Tequila.


  • 1 ½ oz Cabo Wabo tequila reposado
  • 2 slices of habanero pepper
  • 1 tangerine quartered
  • ¾ oz agave syrup (½ agave, ½ water)
  • ¾ oz lime juice (fresh)
  • Tangerine wheel (garnish)


Muddle the pepper and tangerine, add all other ingredients (except tangerine wheel), ice and shake vigorously. Strain into a collins glass.

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