Ingredients

• ½ oz Absolut Citron
• ½ oz Pama Pomegranate Liqueur
• ¼ oz Chambord
• Fresh Muddled Raspberries and Strawberries
• Mumm’s Cordon Rouge champagne

Instructions

Muddle the fresh raspberries and strawberries with ¼ oz Chambord in a mixing glass. Add the Absolut Citron, Pamma Pomegranate Liqueur and ice. Shake and strain into a Champagne Flute. Top with Mumms Cordon Rouge Champagne.

Created by Chris Hannah @ Arnaudâs French 75 Bar, 813 Bienville Street, New Orleans, LA
Courtesy Absolut Vodka

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