Spring Fever

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  • 1 oz Bombay Sapphire
  • ½ oz Aperol
  • ¼ oz Elderflower Liquor
  • ¼ oz Fresh Lime Juice
  • Splash of Grapefruit Juice
  • Ice
  • Champagne


In a shaker with ice combine all ingredient except champagne.

Shake well and strain in Rocks glass over ice. Top with Champagne. Garnish with Lemon Peel

courtesy Bombay Sapphire Gin

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