Aztec Summer

1 Olive2 Olives3 Olives4 Olives5 Olives (No Ratings Yet)


  • 3/4 ounce Tequila Don Julio Blanco
  • 1/4 ounce Apertif Wine
  • 1/4 ounce Mezcal
  • 1/4 ounce Agave Syrup
  • 1/4 ounce Fresh Lime Juice
  • Cucumber
  • Cucumber slices for garnish


Muddle cucumber in a cocktail shaker.
Add Tequila Don Julio Blanco, apertif wine, mezcal, agave syrup and fresh lime juice into cocktail shaker with ice. Shake well.
Strain contents into a rocks glass with fresh ice.
Garnish with cucumber slice.

Created by New York Mixologist, Leo Robitschek

Facebook Comments