This fall cranberry cocktail is perfect for Thanksgiving. It’s light enough that it won’t compete with a plate full of turkey and mashed potatoes. But the unique mixture of cranberry, honey, bourbon, green tea and ginger ale is full enough to satisfy the taste buds.

Ingredients

• 1 ½ oz bourbon
• 1 oz cranberry-honey syrup*
• Green tea-flavored ginger ale
• Frozen cranberries
• Crushed ice

Instructions

Fill collins glass three-quarters full with crushed ice and frozen cranberries. Pour in bourbon and syrup, then top off with ginger ale.

*Cranberry-honey syrup:
Boil equal parts water, honey and cranberries. Strain out solids, then refrigerate the liquid syrup.

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