This is Toni’s favorite summer cocktail. I know it is a bit early, but Memorial Day is just around the corner. (We just love summer.)
Ingredients
Instructions
Fill a pint glass to the top with ice. Cut lemon in half and squeeze half of the lemon into the glass coating the ice. Pour your shot in and then fill the … Read more
One of the hottest nightspots in the San Francisco, Harlot, sports 2 levels of entertainment: The main floor is for dancing and lounging; the upper floor is a more intimate lounge with a great view of the action below.
Harlot, San Francisco… Read more
Elizabeth sent us this “build in the mouth” shot. Yes, you mix it right into the drinkers mouth. Of course, shaken over ice and served in a shot glass works too.
Ingredients
Instructions
Pour apple juice into mouth, followed by the Captain Morgan, and top it off with some whipped cream and cinnamon. Close mouth and swish and swallow.
Thanks, Elizabeth!… Read more
This is a travel bar for the serious drinker. The Travl-L-Bar holds 3 750ml bottles. Two-tone, vinyl padded leather and suede inside these are top notch travel necessities. The Travl-L-Bar comes in several shapes and sizes. the one pictures above comes includes 4 metal cups, serving tray, jigger and wood handle opener. (Liquor not included, duh.)
Trav-L-Bar … Read more
A very nice internet cafe/bar/lounge near San Francisco’s theater district. This very low key place in the Tenderloin pours some fine martinis and many other cocktails from the full bar along with some tasty bar food. The cafe features internet kiosks, leather couches, and a nice long fire place, perfect for summer in San Francisco.
Sugar Cafe… Read more
Veev is a spirit made from Brazil’s National fruit, the açai (pronounced ah-SIGH-ee) berry. The açai is a packed with antioxidants, omega 3s, calcium, vitamins C & E, and protein. The spirit also contains natural hangover cure, prickly pear and acerola cherry. Veev base spirit is hand crafted and column distilled from wheat.
Veev is a sustainable company that donates $1 from every bottle towards green initiatives. The product is 100% natural and is made … Read more
Oops!
There used to be a video here, but the Thirsty Traveler doesn’t want you to see it. Sorry. They partnered with a company that asked me to promote the show for free, which I did. Now they don’t need us (so they say) and told us our use of the videos was unauthorized. Yet, they gave us implied right to use it by sending us their code. Embed codes were also available to all … Read more
We met David in Vegas, while he was competing in the “Shake It Up” bartending competition. This creation of his made it to the finals. If you are ever in Kansas City, stop by Morton’s and David will happily whip you up a masterpiece.
Ingredients
1 ½ oz Absolut Pears
1 ½ oz Plymouth Gin
½ oz fresh lime juice
8–10 fresh honey dew melon balls
1 oz raw honey
1 thumbnail size of fresh … Read more
Seems like a good day for drinking? This day is one of fun, merriment and hoaxes. Of course, I have to work.
Apple Fool’s
Ingredients
1 shot (1 ½ oz) of sour apple schnapps
½ oz grenadine
Lemonade
Instructions
Fill a tall glass tumbler with ice. Add Sour Apple schnapps and grenadine. Fill remainder of tumbler with lemonade. Serve.
Trickster
Ingredients
1 shot (1 ½ oz) of amaretto
1 shot (1 ½ oz) of vodka… Read more
What is this world coming to? Michigan State Attorney General hath decreed that barbers may not serve a courtesy beer to their clients for concomitant consumption without a license to serve liquor. Are you kidding me? Says the bartender, I mean barber, Thomas Martin,
“Offering a complimentary beer is not something that we created; it’s an old-fashioned service that was done years ago. We just brought it back with the other old-fashioned services that we
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