This Week’s Drink – Buddy’s Cajun Martini

dotw logoPerfect for football season, Buddy sends us this creation from Cajun Country. This spicy concoction is perfect for LSU vs. VT on Saturday Night, I’m thinking pitchers!

Ingredients

2 ½ oz vodka
1/4 oz dry vermouth
Olive juice (Buddy recommends Dirty Tony’s)
1 to 4 drops of Bulliard’s Louisiana Supreme Habanero Pepper Sauce

Instructions

Shake over ice. Pour into pre-chilled cocktail glass. Garnish with pickled okra, jalapeño stuffed olives, tomolives, pickled string beans, cocktail onions, and the like. Buddy’s favorite is Hebert’s Mildly Hot Cajun Pickled Quail Eggs.

 

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