This drink is typically served as a shooter, although it’s also great on the rocks or served up in a cocktail glass. Any way you choose to prepare this drink, your head will spin like an owl’s after few.
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Created at Molyvos in NYC, this Independence Day cocktail uses macerated strawberries, vodka, Cointreau and blue curacao. When all put together with a white-sugar rim, you have quite the 4th of July treat. Courtesy of Oval Vodka.
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