This drink is typically served as a shooter, although it’s also great on the rocks or served up in a cocktail glass. Any way you choose to prepare this drink, your head will spin like an owl’s after few.

Created by Sierra Zimei of the Seasons Bar and Lounge at Four Seasons Hotel in San Francisco, courtesy of Campari.

Served at Dish Osteria and Bar in Pittsburgh, courtesy of Campari.

Created at Molyvos in NYC, this Independence Day cocktail uses macerated strawberries, vodka, Cointreau and blue curacao. When all put together with a white-sugar rim, you have quite the 4th of July treat. Courtesy of Oval Vodka.

Courtesy of Chambord.

Courtesy of Ketel One Oranje vodka.

Courtesy of Skyy Vodka.

Great for summer! A fruity, playful (and adult) twist on a childhood way to beat the heat!

This smooth cocktail has a lot of flavor and packs quite a punch. Enjoy!

Check out the East Coast version!