Articles Tagged: sugar

The Seersucker

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Created by Brian Miller, courtesy of Flor de CañaRead more

Rustic Apple Tarts Infused with SKYY Infusions Ginger

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Courtesy of SKYY Vodka.

Ingredients

    1 tbsp. SKYY Infusions Ginger
    1/3 cup and 0.5 tablespoons sugar
    ½ cup apple cider or apple juice
    1 tbsp cider vinegar
    1 lb small gala apples (about 4; left unpeeled)
    1 frozen puff pastry sheet (from a 17 ¼-oz package), thawed
    3 tbsp unsalted butter

Instructions

Preheat oven to 425°F. Cook 1/3 cup sugar in a dry, 10-inch heavy skillet over moderate heat, undisturbed, until it begins to melt. … Read more

Brandy Crusta

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I love a nice Cognac cocktail in the winter! Here’s a classic that you don’t see around much that’s worth a try. The Brandy Crusta is a 19th-century cocktail that was the predecessor to the Sidecar.  Like many great cocktails, it originated in New Orleans, so Peychaud’s is the perfect bitters for this concoction. Courtesy of Absolut Vodka.… Read more

English Christmas Punch

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Blitzen’s Mexican Egg Nog

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Created by Raul Yrastorza, courtesy Cabo Wabo Tequila.… Read more

Maker’s Mark Egg Nog

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Courtesy of Maker’s Mark.… Read more

Beet-iful Apples

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Created by Mixologist Gina Chersevani of PS 7’s in Washington D.C., this fall punch uses seasonal flavors including apple and red beets to complement the Highland Park. This delicious and potent punch is not only the perfect drink to serve with your turkey and stuffing, but it’s beet red color will make a statement on your holiday table. Courtesy of Highland Park.… Read more

Warm Winter Margarita

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Courtesy of Tequila Sauza.… Read more

Chocolate Chile Bohemia Ice Cream

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1 large pasilla negro chile, stemmed, seeded, deveined
1 1/3 cups half-and-half
2 ounces Mexican chocolate, chopped into small pieces
3 ounces semi-sweet chocolate, chopped into ¼-inch pieces
4 egg yolks
½ cup sugar
1 1/3 cups heavy (whipping) cream
1 ½ teaspoons pure vanilla, preferably Mexican
¼ cup Bohemia beer

Instructions

In a small skillet heated over medium, toast the chile, pressing it flat against the skillet with a metal spatula until it … Read more

Witch’s Brew

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