This punch has a royal lineage and was allegedly developed by King George IV when he was Prince of Wales!

courtesy Tequila Avión …Read More

First originating in the 1940s at the Port of Foynes, in the West of Ireland, by chef Joe Sheridan. Wanting to warm a some weary American passengers, Joe added some whiskey to there glass.  When they inquired what sort of coffee it was, Joe replied, “Irish Coffee”.  The drink became a staple at near by Shannon Airport, where it was discovered by San Francisco travel writer, Stanton Delaplane.  Delaplane was so taken by the cocktail, … Read more

Prep time: 10 minutes 
Cook time: 1 hour 
Level: Easy
Serves 6-10 

Ingredients:
4 tablespoons extra-virgin olive oil
2 large sweet onions/Vidalias, peeled, halved, sliced thinly with the grain
1 teaspoon salt
½ cup Maker’s Mark Bourbon, plus 1 tablespoon
¾ cup Greek yogurt
½ cup fresh ricotta cheese
½ cup sour cream
Few drops lemon juice
Pinch sugar
Salt and pepper to taste
Crudité vegetables and chips for dipping

Directions:
In … Read more

‘Tis the season for cranberries! This homemade cranberry liqueur has a bright flavor and beautiful color, making it a delightful DIY holiday gift. …Read More

Ingredients:
1/4 cup Sauza Blue Silver Tequila
1/2 cup cream
2 tablespoons pumpkin spice syrup
2 tablespoons sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon pumpkin pie spice
1 1/2 cups freshly brewed hot coffee
Whipped cream

Directions:
In a saucepan, combine cream with pumpkin syrup, sugar, vanilla and spice. Brew your coffee and divide it between two mugs. To each mug add half of the Sauza Blue Tequila and the cream mixture … Read more