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With Mexican Independence Day coming up, reader Kanhaiya thought this cocktail would be appropriate to share. Tequila, Dark Rum combined with pineapple, orange and lime juice and a touch of nutmeg are combined for a tasty treat to toast the day.
Happy National Piña Colada Day! Just looking at one of these tropical treats makes me feel happy and relaxed. So get to mixing! Image courtesy of Randy Son of Robert.
Happy Valentine’s Day!
The brands have been busy creating new cocktails you can share with your sweetie.
1 ½ oz X-Rated Fusion Liqueur
1 ½ oz Skyy Infusions Cherry
Splash of grenadine
Shake X-Rated and Skyy Infusions Cherry over ice. Strain into a martini glass. Slowly add a dash of Grenadine so that it sinks to the bottom.
Garnish with a cherry with a knotted stem.
1 ½ oz X-Rated Fusion … Read more
It’s cold, so let’s try a bit of the Tropics. Here’s a twist on the classic Mai Tai, AKA the Pai Tai!
Drink this while you pretend it’s still warm outside! (Unless you live in Hawaii, where I took this photo, in which case you don’t have to pretend)
This recipe differs from the Trader Vic’s recipe … but both are pretty tasty! This one includes pineapple juice because it is inspired by my recent … Read more
Created by Barbi Caruso at Luau in Beverly Hills, California this week’s drink will help us all cling to Summer for one more long weekend. The aptly named Pink Pineapple combines X-Rated Fusion, Skyy Infusions pineapple and fresh pineapple! If you are into pineapple, is your drink. Courtesy of X-Rated Fusion Liqueur.
The first session I attended during last week’s Tales of the Cocktail in New Orleans was a panel titled “2009 Big Trends in Cocktail & Spirit Service.”
The panel consisted of Jim Meehan, Michael Waterhouse, Devlin Tavern, and Simon Difford (Source Guide) and was moderated by Ryan Magarian (Aviation Gin).
The program covered the 4 Ps of Cocktail Service Success, not unlike the 4 Ps of marketing: product, precise execution, promotion, passion.
It was here … Read more
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