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1 1/2 cups Tequila Avión Silver
6 cups pineapple juice
1/2 cup orange juice
1 to 2 cups fresh fruit, sliced
1/4 cup fresh lime juice
1/2 cup agave nectar
Combine all ingredients in a large punch bowl with ice and stir well. Serve in a tumbler with ice. Garnish with a pineapple wedge.
Courtesy of Tequila Avión Silver.
2.5 oz Espolón Tequila Blanco
2 oz Pineapple Juice
1 oz Lime Juice
Add the first three ingredients to a Collins or other tall glass filled with ice. Stir and top with club soda.
Courtesy Espolón Tequila.
1 1/2 oz. VuQo Vodka
3/4 oz. Amaretto
3/4 oz. Malibu
2 oz. Pina Colada Mix (pineapple Juice and creme de coconut)
1 cup crushed ice
Combine ingredients in a blender a blend for 10 – 20 seconds. Pour into a hurricane or other tall glass.
Courtesy of VuQo Vodka.
4 oz Voga Sparkling Wine
1 oz Chambord Black Raspberry Liqueur
1 oz pineapple juice
Pour Chambord and juice into a Champagne flute. Top with VOGA Sparkling and garnish with a raspberry.
Courtesy of Voga Wine.
1/2 ounce white rum
1 1/2 ounces golden rum
1 ounce dark rum
1/2 ounce 151-proof rum
1 ounce lime juice
1 teaspoon pineapple juice
1 teaspoon papaya juice
1 teaspoon superfine sugar
Add the ingredients other than the 151-proof rum to a shaker or a pitcher and stir. Add to a collins glass that is filled 3/4s full with cracked ice.
Read more – Esquire
[Photo and recipe courtesy of Esquire]
(Note: We’re going to be doing some cross posting with Hawaiirama, a travel blog / webzine focused on Hawaii. Natch, there are some great cocktail recipes floating around the boites of paradise.)
Tim Rita is the chief barkeep / mixologist at the Halekulani, a posh hotel also known for its extraordinary cocktails. (Cocktail guru Dale DeGroff was previously the in house mixologist). Tim is a playful kinda guy and feels compelled to create whimsical seasonal … Read more
When it comes to tropical drinks, it’s hard to improve on the classics. Though some may attempt, many times their concoctions can become either a carbon-copy of an old one or a tart mix to cover up a bland rum. However, once in a blue moon a new cocktail takes the common tools of a Tiki Technician and whips up a drink that anyone would pass up a common Zombie for.
This drink was created … Read more
By Brian Van Flandern, Tequila Don Julio Global Brand Ambassador
1 ¼ oz Tequila Don Julio Añejo
½ oz fresh lime juice
1 oz fresh pineapple juice
¼ oz simple syrup
Sprig of fresh rosemary, garnish
Muddle fresh rosemary into a cocktail shaker. Add Don Julio Añejo, fresh lime juice, fresh pineapple juice, and simple syrup into the cocktail shaker. Shake well and strain into a highball glass. Garnish with sprig … Read more
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