This ghostly cauldron of licorice-melon flavors was conceived by Scott Gemmell of award-winning LA Bartenders. A delicate balance of black sambuca and green Midori, spooky indeed! Courtesy of Luxardo.
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Created by Brian Miller of New York hotspot Death & Co this creepy cocktail is made with Flor de Caña rum, a new premium rum from Nicaragua which has recently become available in the U.S. Courtesy of Flor de Caña.
Dot from Dabbled posted a cool but simple Instructable on how to use tapioca bubbles to make creepy cocktails and shots.
You can color and flavor tapioca pearls to accent a variety of Halloween cocktails.
Creepy Halloween Bubble Halloween Cocktails
This spooky cocktail is a blend of the rich, smooth reposado tequila and fruity pumpkin spice syrup. Served in a martini glass garnished with cinnamon, what a great way to toast to a ghouly All Hallows’ Eve. Courtesy of Herradura Tequila.
Jason’s been reviewing beers over at Dethroner. Getting ready for Halloween he checked out Jack’s Pumpkin Spice Ale from Anheuser-Busch.
He writes, “I rarely enjoy fruit flavored beers — they overdo the fruit and taste too tart. Jack’s Pumpkin Spice Ale actually respects the beer!” Respect, that says it all.
Jack’s Pumpkin Spice Ale [Dethroner]
This fall cocktail created by Jamie Boudreau is named after the ghostly light that appears over bogs. It’s unique combination of ingredients will ensure that yours will be the only party serving this lightly-spiced concoction. Photo by Spirits and Cocktails.
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- Show Me the Chocolate
- Last Minute Gift Ideas from Guinness That Help Firefighters
- Deck the Halls with Less-Frizzled Hosts
- Wines That Rock For the Holidays and After
- Happy Repeal Day – aka Cinco de Drinko
This Week's Drink!