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Created by Brian Miller of New York hotspot Death & Co this creepy cocktail is made with Flor de Caña rum, a new premium rum from Nicaragua which has recently become available in the U.S. Courtesy of Flor de Caña.… Read more
Dot from Dabbled posted a cool but simple Instructable on how to use tapioca bubbles to make creepy cocktails and shots.
You can color and flavor tapioca pearls to accent a variety of Halloween cocktails.
Creepy Halloween Bubble Halloween Cocktails
This spooky cocktail is a blend of the rich, smooth reposado tequila and fruity pumpkin spice syrup. Served in a martini glass garnished with cinnamon, what a great way to toast to a ghouly All Hallows’ Eve. Courtesy of Herradura Tequila.… Read more
Jason’s been reviewing beers over at Dethroner. Getting ready for Halloween he checked out Jack’s Pumpkin Spice Ale from Anheuser-Busch.
He writes, “I rarely enjoy fruit flavored beers — they overdo the fruit and taste too tart. Jack’s Pumpkin Spice Ale actually respects the beer!” Respect, that says it all.
Jack’s Pumpkin Spice Ale [Dethroner]
This fall cocktail created by Jamie Boudreau is named after the ghostly light that appears over bogs. It’s unique combination of ingredients will ensure that yours will be the only party serving this lightly-spiced concoction. Photo by Spirits and Cocktails.… Read more
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