Courtesy of Skyy Vodka.
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This spooky cocktail is a blend of the rich, smooth reposado tequila and fruity pumpkin spice syrup. Served in a martini glass garnished with cinnamon, what a great way to toast to a ghouly All Hallows’ Eve. Courtesy of Herradura Tequila.
Jason’s been reviewing beers over at Dethroner. Getting ready for Halloween he checked out Jack’s Pumpkin Spice Ale from Anheuser-Busch.
He writes, “I rarely enjoy fruit flavored beers — they overdo the fruit and taste too tart. Jack’s Pumpkin Spice Ale actually respects the beer!” Respect, that says it all.
Jack’s Pumpkin Spice Ale [Dethroner]
This fall cocktail created by Jamie Boudreau is named after the ghostly light that appears over bogs. It’s unique combination of ingredients will ensure that yours will be the only party serving this lightly-spiced concoction. Photo by Spirits and Cocktails.
Poizin Reserve by Armida Winery is a big zinfandel in a little coffin. The Healdsburg winery brags that this “wine to die for” is a blend of its best zinfandel grapes.
The 2005 and 2006 Reserves are best suited for wine lovers who enjoy a bold zinfandel and aren’t frightened by the $60–$90 price tag.
The Reserves’ less expensive cousin, the 2007 Poizon for $25, doesn’t come in a coffin but does present a lighter, … Read more
Sangria gets its name from the Spanish word for “bloody.” This recipe uses dark fruits and cognac, lending a darker color and autumnal twist to a classic punch. Photo by the Sacramento Bee.
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