Mimicking the look of classic candy corn, this dessert cocktail would be a sweet ending to an evening of Halloween marauding. Photo by YumSugar.
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What party is complete with out a punch? This one promises to keep the mob under control and keeps you from having to serve them!
Molecular mixology recipes are often just a new interpretation of a classic cocktail.This recipe for a Vessel 75 is a play on an old fashioned cocktail, using a maple syrup foam instead of a sugar cube or simple syrup. Since this recipe uses common ingredients and tools, it’s a great one to try at home for those curious about molecular mixology.
The maple syrup foam is light and thin, adding a subtle flavor and texture … Read more
As we ease into fall, this easy drink from Caravella Limoncello fit the bill. Soda Limon is the perfect cocktail for a lazy fall weekend. An elegant touch when guests want something a little lighter.
1 ½ ounce Caravella
Add ice and Caravella to a tall glass. Top with soda water.
Courtesy of Caravella Limoncello.
It’s hot out, so we thought we’d share this refreshing, zesty cocktails from sponsor Caravella Limoncello. This cocktail is light, not heavy on the alcohol and full of lemony flavor.
1 ounce Caravella
½ ounce vodka
Mix Caravella and vodka in a rocks glass over ice. Top with tonic water.
Courtesy of Caravella Limoncello.
It’s Labor Day weekend. Wow! This summer flew by. Having spent the better part of August in the hospital may have something to do with it. Luckily, here in San Francisco, summer begins on Labor Day! To help celebrate my getting back on my feet and this hot SF weekend, the folks at Caravella Limoncello—yes, they are a sponsor—have sent us a slew of cool cocktails. I choose this tall, easy party cooler to kick … Read more
Reader Xpnsve sent us this tropical treat. What a great reward after those meddling kids foils yet another diabolical plan. It is a good thing that Fred drives the Mystery Machine, leave the snacks to Shaggy and Scooby. Go, Scoob!
¾ oz Malibu rum
¾ oz Midori melon liqueur
1 oz pineapple juice
½ oz half-and-half
Shake ingredients in a mixing cup with ice. Strain into 7-oz rocks glass and serve over ice.… Read more
I usually don’t recycle our Drink of the Week, but we figured once every 4 years is acceptable for honoring the opening of the Olympic Games. What can I say, this cocktail, aptly named “The Olympic,” wins a gold medal every time!
1 oz brandy
1 oz triple sec
1 oz orange juice
Combine ingredients in a shaker filled with ice, shake and strain into a chilled martini or cocktail glass. … Read more
Building on the success of his restaurant at the St. Francis Hotel, Michael Mina has converted a former jewelry store into a bar worthy of a scene out of Mad Men.
The bar was designed in “neo-mod” style, reminiscent of cocktail lounges 50 years ago. I was impressed by the extensive cocktail menu, fresh ingredients and attention to detail. Hats off to the friendly staff and amazing cocktails.
This cocktail is a shout out … Read more
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This Week's Drink!