Articles Tagged: Dewar’s White Label

Toasty Toddy

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Ingredients:
1.5 oz Dewars White Label
1 oz Disaronno Amaretto
1 bar spoon of honey                           
.75 oz lemon juice
3-4 oz hot water
1 cinnamon stick, cracked

Directions:
In a mixing glass add one cracked cinnamon stick, lemon juice, bar spoon of honey, Disaronno, and 2 oz of Hot Water.  Stir contents until honey has properly dissolved.  Pour contents into toddy glass or wine goblet.  Add 1or 2 more ounces of hot water, and garnish … Read more

Dewar’s Ward Eight

The Ward Eight is over a century old, with roots stretching back to Boston in the late 1890s. As with many drinks of yore, the Ward Eight is a celebratory concoction, named for Martin Lomasney’s state legislature victory in his ward (hence its relatively obvious name). Courtesy of Dewar’s.… Read more

Dewar’s Highball

Origins of the Highball (cocktail, not the glass) are rumored to be in the Midwest, specifically St. Louis. On some rail lines, if an engineer spotted a large steel ball resting upon an approaching signal pole, it was a sign that he should speed up. From that, the word “highball” evolved to mean a quickly prepared drink. Courtesy of Dewar’s.… Read more

Dewar’s Old Fashioned

Courtesy of Dewar’s.… Read more

Dewar’s Rob Roy

Rob Roy MacGregor (1670-1734) fought to protect the farmers’ way of life, earning the respect of this fellow Highlanders and a prison sentence for treason. He escaped (several times, actually) and lived the remainder of his life as an outlaw. The Rob Roy cocktail was created in 1894 to celebrate the opening of the Herald Square musical that paid homage to this Scottish folk hero. Courtesy of Dewar’s Scotch Whisky.… Read more