JAZZ
3 ounces Absolut Citron Vodka
Lemon Coated Glass
Lemon Twist Jazz Straight Up - Pour the chilled Vodka
into a chilled martini glass coated in Lemon and serve with a twist of lemon.
Jazz On the Rocks - pour the chilled Vodka
into a rocks glass coated in Lemon filled with ice and serve
with a twist of lemon.
To coat the martini glass or rocks glass
with Lemon, squeeze fresh lemon into the glass, swirl the Lemon
around the glass until coated (to your liking) and pour out any
remaining Lemon.
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BLUES
1 ½ ounces Ketel One Vodka
1 ½ ounces Bombay Sapphire Gin
½ ounce Blue Curaco
Orange Twist
Blues Straight Up - Combine the Vodka, Gin and
Blue Curaco in a shaker filled with ice, shake, strain into a chilled
martini glass and serve with a twist of orange.
Blues On the Rocks - Combine the Vodka, Gin and
Blue Curaco in a shaker, stir, pour into a rocks glass filled with
ice and serve with a twist of orange.
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SOUL
3 ounces Ketel One Vodka
½ ounce White Crème de Cacao
Chocolate Coated Rim
Soul Straight Up - Combine
the Vodka and Crème de Cacao in a shaker filled with ice, shake
and strain into a martini glass.
Soul On the Rocks - Combine the Vodka and Crème de Cacao in a shaker,
stir and pour into a rocks glass coated filled with ice (coat the
rim of the rocks glass in chocolate).
To coat the rim of martini glass or rocks glass with Chocolate,
dip the rim in powdered chocolate.
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Courtesy of Emile Lagasse's NOLA
Resturant - New Orleans
Click
Here
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