Mint Julep
2 1/2 oz. Bourbon
1 Teaspoon Sugar
1 Tablespoon Water
10 to 15 MintLeaves
3 Mint Sprigs
Put the mint leaves, sugar and water into a chilled julep or collins glass
and muddle the until the mint leaves are crushed and the sugar is dissolved. Fill
the glass with crushed ice, add bourbon and stir. Garnish with the mint sprigs.
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New Orleans Buck
1 1/2 oz. Gin
2 tbs. Orange Juice
1 tbs. Lime Juice
Ginger Ale
Lime Slice
Pour or squeeze the orange juice and lime juice into a chilled old fashioned
glass filled with ice. Add the gin, fill the glass with ginger ale,
stir gently and garnish with the lime slice.
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Ramo's Fizz
2 oz. Gin
2 oz. cream
1/2 oz. lemon juice
1/2 oz. lime juice
Splash of Orange Flavored Syrup
1 teaspoon powered sugar
Club Soda
Orange Slice
Maraschino Cherry
Combine Gin, cream, lemon juice, orange flavored syrup and powered sugar
in a blender and blend at a medium speed until smooth (15 to 20 seconds).
Pour into a chilled hi-ball or collins glass, top with the club soda and
serve with a slice of orange and maraschino cherry.
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Sazerac
2 oz. Bourbon or Whiskey
1/4 teaspoon anise flavored liquor (such as Pernod, Herbsaint or Anisette)
1/2 teaspoon sugar
1 teaspoon water
Dash of Peychaud's bitters
Lemon twist
Pour the anise flavor liquor into a chilled old fashioned glass, swirl
the liquor around the glass until the glass is coated. Add the sugar,
water and bitters and stir until the sugar is dissolved. Fill the glass
with ice cubes, add the bourbon, stir well and add a twist of lemon.
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