This champagne cocktail is inspired by ri(1) rye whiskey, which I used in this recipe. It has a light flavor without being too sweet or too weak, which is the downfall of some champagne cocktails.

The geniuses at the Food Network came up with this simple but intriguing beer cocktail. The recipe calls for a chocolate stout. I’d recommend one by Rogue Ales or Wells & Young’s Brewing Company. Photo courtesy of Food Network.

Add a little sparkle to your Halloween party with this simple champagne cocktail.

This fall cocktail created by Jamie Boudreau is named after the ghostly light that appears over bogs. It’s unique combination of ingredients will ensure that yours will be the only party serving this lightly-spiced concoction. Photo by Spirits and Cocktails.

Sangria gets its name from the Spanish word for “bloody.” This recipe uses dark fruits and cognac, lending a darker color and autumnal twist to a classic punch. Photo by the Sacramento Bee.

Spice up your brew!

Sent by J. Vurek.