Father’s Day is around the corner and this year mix your Dad up a Backyard Barbeque Michelada, a cocktail created by mixologist Jim Meehan owner of PDT in New York City. He created this unique cocktail as the perfect accompaniment to an evening spent outdoors.
If you really want to impress Dad, turn him on to the new trend of flasktails. Get him a nice flask, fill it with a Backyard Barbeque Michelda. Dad will … Read more
1 ½ parts Maker’s Mark
½ parts Maurin Quina Liqueur
1 bar spoon Stirrings Ginger
4 dashes Peychauds Bitters
1 heaping bar spoon of orange marmalade
Combine all ingredients in a mixing glass. Fill with ice and shake until frost forms on the tin. Strain into chilled cocktail glass. Garnish with a fresh orange twist.
Recipe by Josh Lewis (Blush). Courtesy of Maker’s Mark Whisky.… Read more
Dress up your bourbon for Derby day!
2 parts Basil Hayden’s Bourbon
½ part Lillet Rouge
½ part Lillet Blanc
Combine ingredients and shake over ice. Strain into a chilled cocktail glass. Garnish with a large orange twist.
Courtesy of Basil Hayden Bourbon.… Read more
(The Peanuts & Cracker Jack Cocktail)
2 oz Wild Turkey 101
1 oz Frangelico
1 oz Amaretto
¼ oz squeezed lemon juice
1 pinch salt
4 oz soda water
Handful of Cracker Jacks, finely crushed
Rub half a lemon around the rim of a glass and place into crushed Cracker Jacks to coat the rim. Combine Wild Turkey, Frangelico, Amaretto, lemon juice and salt in a shaker. Mix and strain into a glass … Read more