Seems like it isn’t St. Patrick’s Day without a little Irish whiskey. On second thought, make that a lot of Irish whiskey. If you’re looking for a way to mix it up instead of downing it straight, here are some tasty Paddy’s Day cocktails for you!
Irish Tea Party
4 parts sweetened green tea (chilled)
1 part Jameson Irish whiskey
½ part Pernod absinthe
Rinse rocks glass with Pernod absinthe. Add ice. Pour … Read more
The 2010 Winter Olympics are wrapping up in Vancouver this weekend and this week’s drink celebrates the games well. The fair amount of Canadian whisky should help insulate you from the cold. Canadian whisky and maple syrup, this may work on pancakes as well. Let us know!… Read more
This prohibition era cocktail was named after the 1922 film Blood and Sand, the story of a young boy who becomes a famous bull fighter staring Rudolph Valentino.
It seems like an odd mixture, but it works. What you get is a well balanced drink with a hint of fruitiness and some kick.
Top bartender Dale DeGroff tells the the story of how he thought it would be “godawful” until he tried it. So good, … Read more
Bourbon, pear and cherry … seriously, how can you go wrong with those flavors?
When you see maraschino liqueur in the ingredients, don’t think of those neon-red cherries that never go bad! It’s actually a liqueur made from real cherries, pit and all, that has a light nutty flavor.… Read more