Created by Master Sommelier Fred Dexheimer, courtesy of Wild Turkey Bourbon.

Finally, a turkey that you can’t overcook! Courtesy of Wild Turkey Bourbon.

Heat syrup in microwave, add to Wild Turkey/purée mixture, shake with ice and pour into glass. Garnish with a toasted marshmallow.

Courtesy of Wild Turkey 101.

This week’s drink is perfect for the darkening skies upon us. Get out of the cold and warm up with this spiked blackberry tea. We think the folks over at Canadian Club submitted this one, but we are not entirely sure. Who cares? It’s down right tasty!

The makers of Famous Grouse blended scotch have a new offering: Black Grouse. The new guy is a blend of smoky, peaty malts and Famous Grouse. It seems like an attempt to snare scotch fans who prefer single malt Islay to the blends but are looking for an affordable, everyday (and possibly mixable) alternative. It goes for about $25–$30 a bottle.

A pleasantly smoky nose is followed by a nice peated start on the front … Read more

The holidays are coming! Not that we need an excuse to whip out the punch bowl, but this is the season. What party is complete with out punch? This week we’re featuring on a classic whiskey tea punch. It’s easy, tasty and will leave you guests full of cheer.

Thanks, Tommy!