Whiskey Recipes

The Rooster

post iconA cocktail in honor of “True Grit”: The Rooster …Read More

Scotch Spice

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This holiday cocktail will bring you some cheer! Made with Glenfiddich 12 and homemade cinnamon syrup it warms you up even though it’s a cold cocktail. The aroma is festive!

You can use your favorite single malt, but a nice smooth one with mild peat goes best with these ingredients.

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Spice and Everything Nice Mulled Cider

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Courtesy of Maker’s Mark Bourbon.

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Naughty Nog

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Created by Chef Blythe Beck, courtesy of Maker’s Mark.

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Maker’s Mark Egg Nog

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Courtesy of Maker’s Mark.

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Beet-iful Apples

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Created by Mixologist Gina Chersevani of PS 7’s in Washington D.C., this fall punch uses seasonal flavors including apple and red beets to complement the Highland Park. This delicious and potent punch is not only the perfect drink to serve with your turkey and stuffing, but it’s beet red color will make a statement on your holiday table. Courtesy of Highland Park.

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Hot Cinn Apple Toddy

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Courtesy of Hiram Walker.

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Pass the Turkey

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Created by Master Sommelier Fred Dexheimer, courtesy of Wild Turkey Bourbon.

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Turkey in a Bowl

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Finally, a turkey that you can’t overcook! Courtesy of Wild Turkey Bourbon.

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Gosh Yam It

Heat syrup in microwave, add to Wild Turkey/purée mixture, shake with ice and pour into glass. Garnish with a toasted marshmallow.

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