Whiskey Recipes

The Rooster

A cocktail in honor of "True Grit": The Rooster

Scotch Spice

This holiday cocktail will bring you some cheer! Made with Glenfiddich 12 and homemade cinnamon syrup it warms you up even though it’s a cold cocktail. The aroma is festive!

You can use your favorite single malt, but a nice smooth one with mild peat goes best with these ingredients.… Read more

Spice and Everything Nice Mulled Cider

Courtesy of Maker’s Mark Bourbon.… Read more

Naughty Nog

Created by Chef Blythe Beck, courtesy of Maker’s Mark.… Read more

Maker’s Mark Egg Nog

Courtesy of Maker’s Mark.… Read more

Beet-iful Apples

Created by Mixologist Gina Chersevani of PS 7’s in Washington D.C., this fall punch uses seasonal flavors including apple and red beets to complement the Highland Park. This delicious and potent punch is not only the perfect drink to serve with your turkey and stuffing, but it’s beet red color will make a statement on your holiday table. Courtesy of Highland Park.… Read more

Hot Cinn Apple Toddy

Courtesy of Hiram Walker.… Read more

Pass the Turkey

Created by Master Sommelier Fred Dexheimer, courtesy of Wild Turkey Bourbon.… Read more

Turkey in a Bowl

Finally, a turkey that you can’t overcook! Courtesy of Wild Turkey Bourbon.… Read more

Gosh Yam It

Heat syrup in microwave, add to Wild Turkey/purée mixture, shake with ice and pour into glass. Garnish with a toasted marshmallow.… Read more