Tequila Recipes

Harvest Moon

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Ingredients:
1 ½  parts Tequila Avión Anejo
1 part Apple-flavored liquor (can use apple from concentrate as a sub)
¼  part pear juice
Splash of egg white
Dash of fresh lemon
Pinch of ground cinnamon

Directions:
In a shaker add all ingredients over ice then shake and strain.  Harvest Moon can be served either straight up or on the rocks and garnish with a thinly sliced pear.

Courtesy of Tequila Avión Anejo.

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Sugar Cookie

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Ingredients:
2 1/2 oz Partida Resposado Tequila
1 Tsp. Brown Sugar
Brown sugar for garnish

Directions:
Rim cordial glass with brown sugar. Add tequila and brown sugar into a shaker with ice and shake ingredients well. Strain into glass.

Courtesy of Partida Tequila.

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Seven Layer Cookie

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Ingredients:
3/4 oz Godiva Liqueur
3/4 oz Coconut rum
1/2 oz Butterscotch Schnapps
1/2 oz Partida Anejo Tequila
1/4 oz Frangelico
1/2 Bailey’s Irish Cream
1/2 oz Amaretto

Directions:
Garnish rim of a martini glass with crushed cookies crumbs. Shake all ingredients in a shaker with ice and strain into martini glass.

Courtesy of Partida Tequila.

 

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Marga-Regis!

post iconOn November 18th, raise a glass to the longest running broadcaster, Regis Philbin …Read More

Montanya Mermalada

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Ingredients:
1 oz Kahlúa Cinnamon Spice
1 oz Avión Tequila Blanco 
1 oz lemon juice
6-8 concord grapes

Directions:
Muddle Grapes. Add rest of the ingredients. Shake and strain over fresh ice in a rocks glass

Courtesy of Kahlúa Coffee Liqueur.

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The Espolón Eulogy

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Ingredients:
2.5 oz Espolón Tequila Blanco
2 oz Pineapple Juice
1 oz Lime Juice
Club Soda

Directions:
Add the first three ingredients to a Collins or other tall glass filled with ice. Stir and top with club soda.

Courtesy Espolón Tequila.

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Pumpkin Patch

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Ingredients:
2 oz Blanco Tequilla
1 ½ oz pumpkin puree*
2 oz freshly squeezed orange juice
1/3 oz maple syrup

Directions:
Combine all ingredients into a Boston shaker. Shake and strain into a glass filled with cubed ice. Garnish with an orange slice lightly dusted with cinnamon powder.

*Pumpkin Puree

Ingredients:
1 pound pumpkin peeled and cubed (or good quality Pumpkin Puree)
½ cup of water
½ to 1 cup of sugar
1 teaspoon of … Read more

Los Muertos

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Ingredients:
2 oz Espolón Tequila Reposado
1 oz fresh lime juice
.5 oz apple cider Vvnegar shrub
.5 oz Cardamaro Amaro
1 bar spoon apple butter infused agave nectar
4 muddled apple chunks
Apple cider foam, garnish
Blackstrap molasses, garnish

Directions:
Muddle apple chunks in bottom of a mixing glass. Shake all ingredients together with ice and
double strain in a rocks glass over ice. Top with apple cider foam and drizzle with Blackstrap
molasses.… Read more

The Afterlife

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Ingredients:
1.5 oz Espolón Tequila Reposado
0.5 oz Frangelico
0.5 oz lemon juice
1 oz Chile Piquin-Cinnamon Syrup
2 dashes of Wormwood Bitters

Directions:
Shake ingredients together and strain into a rocks glass over ice. Garnish with lemon twist.

Created by Jorge Guzman. Courtesy Espolón Tequila

    Learn how to make your own flavored syrup
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The Procession

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Ingredients:
1.5 oz Espolón Tequila Blanco
0.75 oz White Crème de Cacao
0.5 oz Ruby Port
0.75 oz Hibiscus Tea, chilled
2 dashes of orange bitters
Orange peel, garnish

Directions”
Shake ingredients together with ice and strain into chilled cocktail glass. For garnish twist a
strip of orange peel over the top.

Created by Daniel Hyatt. Courtesy Espolón Tequila.

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