Ingredients:
1.5 oz Espolón Tequila Reposado
0.5 oz Frangelico
0.5 oz lemon juice
1 oz Chile Piquin-Cinnamon Syrup
2 dashes of Wormwood Bitters

Directions:
Shake ingredients together and strain into a rocks glass over ice. Garnish with lemon twist.

Created by Jorge Guzman. Courtesy Espolón Tequila

Learn how to make your own flavored syrup

Ingredients:
1.5 oz Espolón Tequila Blanco
0.75 oz White Crème de Cacao
0.5 oz Ruby Port
0.75 oz Hibiscus Tea, chilled
2 dashes of orange bitters
Orange peel, garnish

Directions”
Shake ingredients together with ice and strain into chilled cocktail glass. For garnish twist a
strip of orange peel over the top.

Created by Daniel Hyatt. Courtesy Espolón Tequila.

Ingredients:
1/4 cup Sauza Blue Silver Tequila
1/2 cup cream
2 tablespoons pumpkin spice syrup
2 tablespoons sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon pumpkin pie spice
1 1/2 cups freshly brewed hot coffee
Whipped cream

Directions:
In a saucepan, combine cream with pumpkin syrup, sugar, vanilla and spice. Brew your coffee and divide it between two mugs. To each mug add half of the Sauza Blue Tequila and the cream mixture … Read more

Watermelon Mojito …Read More

Layer 1

Ingredients:
½ oz Herradura Silver
½ oz lime juice
½ oz agave syrup
4 strawberries

Layer 2

Ingredients:
1 oz Herradura Silver
½ oz lime juice
½ oz agave syrup

Layer 3

Ingredients:
½ oz Herradura Silver
½ oz lime juice
½ oz agave syrup
12 Blueberries

Garnish:

½ Strawberry
3 Blueberries

Directions:
Combine each set of ingredients in advance as you’ll want to blend these quickly one after another. Blend the ingredients … Read more

Served at Woodward at Ames in Boston, MA

Ingredients:
1 1/2 oz Tequila Don Julio Blanco
1 oz agave nectar
2 fresh cranberries
1 thin slice jalapeño pepper
1/2 oz lime juice
1 jalapeño, garnish 

Directions:
Muddle jalapeño and cranberries in a highball glass. Combine Tequila Don Julio Blanco, agave nectar, and lime juice into a cocktail shaker with ice.
Shake well and strain into rocks glass over ice, muddled jalapeño and cranberries. Garnish with … Read more

Ingredients:
1 part Hornitos Anejo Tequila
½ part Tawny Port
¼ part orange liqueur (John DeKuyper & Sons™ 03 Premium Orange Liqueur is recommended)
Dash orange bitters

Directions:
Stir ingredients briskly, and strain in to a shot glass. Bite in to an orange wedge and imbibe.

Courtesy of Tequila Hornitos.

You can’t go wrong with tequila, grapefruit, mint and triple sec …Read More

After 25 years and many, many “Aha!” moments, Oprah signs off for good May 25th. How to toast the Queen of Daytime? Tequila, of course. The folks at Tequila Sauza whipped up these two tequila cocktails for you and your friends to enjoy during Oprah’s last call.

The “O” Revoir

Add a note of class to your farewell get-together with a Sauza Silver Tequila margarita spiked with some traditional celebratory bubbly and the delicious flavor … Read more

Margaritas are a great way to celebrate Cinco de Mayo. But they’re not the only way! Here’s one of my favorite tequila cocktails, the Paloma. This cocktail is a tall, cool and not too sweet. Tequila, lime and grapefruit juice (or soda). So nice on a hot day.

Ingredients:
2 oz tequila (blanco or reposado)
1 oz lime juice
4-5 oz grapefruit juice or soda
1 pinch of salt

Directions:
Build in a tall glass … Read more