Tequila Recipes

Passing Game Punch

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Ingredients:
1 1/2 cups Tequila Avión Silver
6 cups pineapple juice
1/2 cup orange juice
1 to 2 cups fresh fruit, sliced
1/4 cup fresh lime juice
1/2 cup agave nectar

Directions:
Combine all ingredients in a large punch bowl with ice and stir well. Serve in a tumbler with ice. Garnish with a pineapple wedge.

Courtesy of Tequila Avión Silver.

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Amor Caliente

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Ingredients:
1.5 oz Revolucion Blanco
.5 oz Luxardo Amaretto
.5 oz orange juice
.5 oz honey

Directions:
Build ingredients in glass of your choice — we like an Irish coffee mug.  Add 2.5 oz. of very hot water from the kettle.  Stir.  Add “horsesneck” long orange peel studded with dried cloves. 

Courtesy of Tequila Revolucion.

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Spiced Toddy Revolucion

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1.5 oz Revolucion Reposado
.25 oz Allspice Dram
.5 oz maple syrup
.5 oz orange juice

Directions:
Build ingredients in glass of your choice. Add 3 oz. of very hot water from the kettle. Stir.  Garnish with an orange peel under a floating star of anise.

Courtesy of Tequila Revolucion. 

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Tequila Romero

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Ingredients:
2 oz Revolucion Anejo
.5 oz sweet vermouth
1 oz rosemary-infused honey*

Directions:
Build ingredients in glass of your choice. Add 2.5 oz. of very hot water from the kettle. Stir. Garnish with a sprig of rosemary pierced through a lemon half wheel.

*To make rosemary-infused honey, dissolve honey in hot water on the stovetop in a ratio of 1:1. Let cool for an hour with a bunch of rosemary in the pot. The … Read more

Mexican Egg Nog

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Did you know December 24th isn’t just Christmas Eve? It is also National Egg Nog Day! Get your nog on with this one, two punch from Suaza!

Ingredients:
3 parts Egg Nog (homemade or store bought)
1 part Sauza Conmemorativo Tequila
1 part Maker’s Mark Bourbon Whisky
Cinnamon

Directions:
In a shaker filled with ice combine Egg Nog, Tequila and Bourbon. Shake to combine and serve chilled with a dash of cinnamon on top.

Courtesy … Read more

Hard Rocker Cider

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Ingredients:
1 cup Cabo Wabo Reposado Tequila
4 cups apple cider
1 cup cranberry juice cocktail
¼ cup orange-flavored liqueur
1 tsp nutmeg
Cinnamon sticks, garnish

Directions:
In a pot or crockpot, heat and stir cider, cranberry juice cocktail, and nutmeg on low just until hot for 2 hours. Do not boil. When ready to serve, turn on high for 10 minutes and stir in tequila and liqueur. Garnish with a cinnamon stick. Makes 6 … Read more

Chocolate Peppermint Cookie

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Ingredients:
3/4 oz Partida Blanco Tequila
1 oz Peppermint Schnapps
3/4 Godiva Liqueur
1-1/2oz Cream

Directions:
Rim martini glass with chocolate syrup and crushed candy canes. Shake ingredients in a shaker with ice and strain into martini glass.

Courtesy of Partida Tequila.


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Toasted Macaroon

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Ingredients:
1 oz Coconut Milk
1-1/2 oz Coconut Rum
1/4 Licor 43
1/2 oz Partida Blanco Tequila
1/2 oz Frangelico

Directions:
Combine all ingredients in a shaker and shake with ice. Strain into a glass filled with ice and garnish with toasted coconut shavings on top.

Courtesy of Partida Tequila.

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Smoked Peach Ice Tea

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Ingredients:
1 ½ oz Herradura Reposado   
½ oz Lemon Juice
1 ½ oz Peach Juice                     
1 ½ oz Earl Grey  tea
¼ oz Simple Syrup                 
¼ oz Mezcal
1 Lemon Twist                
1 Peach Slice

Directions:                
Fill a high ball with good quality cubed ice. Add all ingredients and stir thoroughly with a bar spoon. Garnish with a long lemon twist and/or a peach slice.

Courtesy of Herradura Reposado.

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Holiday Pearadise

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Ingredients:
1 ½ parts Tequila Avión Reposado Tequila
1 part pear juice
½ part honey / orange marmalade syrup
½ part Lemon juice
Sliced plum (reserve one slice for garnish)

Directions:
In a shaker, muddle ¾ of the plum with honey syrup in a shaker then add all ingredients. Shake and strain, then warm over a low heat.  Garnish with a plum slice to finish.

Courtesy of Tequila Avión.

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